There’s no better place to spend Shrove Tuesday than in Wales. Last year we looked at our own griddle-cooked Welsh cakes, this year, we’ll take a look at what we’ve got locally available to us in Wales to make your pancakes, or “crempogs” in Welsh, a little more interesting. With our abundance of fresh produce […]Read more "Going Like hotcakes"
Regardless of the language, except for you Americans who speak English but seem to insist on labelling all confectionery as “candy”, the word for chocolate is, phonetically speaking, almost universal. When it comes to the product itself, however, every chocolatier around the world is intent to put their own unique twist on their craft; none […]Read more "Chocolate… Chocolat… Siocled…"